日本酒
刻みきつねと九条ネギうどん
Udon Noodle Soup
鴨肉と九条ネギうどん
はもの天ぷら
海老と旬野菜の天ぷら
おばんざい盛り合わせ
とうもろこしの天ぷら
日替わりランチ
水曜
焼酎お湯割り
刺身盛り合わせ
日替わりうどん定食
青谷の梅
日替わり うどん 豚 の しぐれ 煮 うどん
晃庵あんかけうどん
もち豚と九条ねぎの柚子胡椒煮
京赤地鶏塩焼
日替わりうどん 鰆のはりはりうどん定食
タコと九条ネギのぬた
When you step into Mendokoro Koan Gosho, you’re in for a truly authentic Kyoto dining experience. The menu is a harmonious blend of traditional flavors with a modern twist, making every bite an adventure. From delicate noodles to rich broths, the dishes are crafted with a focus on the finest local ingredients. Whether you're craving a comforting bowl of ramen or something a little more adventurous, the menu has something to satisfy every palate. With each dish meticulously prepared, you’ll taste the dedication and passion that goes into every plate. As you explore the offerings, you’ll be transported straight into the heart of Kyoto’s culinary heritage, making your meal here an unforgettable experience.